GOO VEDA'S PRIME COLLECTION
Our journey began with a simple question:
“Why not bring back ghee the way our grandmothers made it?”
Frequently asked questions
What makes GOO VEDA Ghee different from regular ghee?
GOO VEDA Ghee is prepared using the traditional Bilona method, where curd made from A2 milk is hand-churned to extract butter and then slowly heated to produce ghee. This process preserves natural nutrients, aroma, and authentic taste — unlike machine-made or processed ghee.
What is A2 ghee?
A2 ghee is made from milk containing only the A2 type of beta-casein protein, naturally produced by desi cow and buffalo breeds. It’s easier to digest, rich in antioxidants, and supports overall health and immunity.
Do you use any preservatives or additives in your ghee?
No. GOO VEDA Ghee is 100% natural and preservative-free. We don’t use any artificial colors, flavors, or chemicals — just pure traditional goodness.
Is your ghee made in small batches?
Yes! At GOO VEDA, we prepare ghee in small batches to maintain freshness, purity, and traditional quality with every jar.
How can I use GOO VEDA Ghee in my daily routine?
You can use it for cooking, spreading on chapatis, adding to dal, rice, or even consuming a spoon daily for wellness. It’s perfect for traditional recipes, pujas, and skincare too!
Can children and elders consume this ghee?
Absolutely! GOO VEDA Ghee is safe and beneficial for all age groups — from kids to elders. It supports digestion, joint health, and overall immunity.
How do you ensure the quality of your ghee?
Our ghee is made from milk sourced from healthy, grass-fed desi cows and buffalos. Every batch goes through hygiene checks, slow heating, and packaging under temperature-controlled conditions to retain its natural aroma and nutrition.